Sweet Cyndee's Honey Recipes

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 Delicious! These Bourbon Honey Steak Tips have all of the wonderful flavor of Bourbon caramelized and blended with Honey to make these tips, simply delicious!

INGREDIENTS

• 2-3 lb. Top Blade Roast or Flat Iron
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• 2 Tbsp. balsamic vinegar
• ¼ cup plus 2 Tbsp. honey
• ½ cup plus 2 Tbsp. bourbon/whiskey
• Spray oil
• Salt to taste

INSTRUCTIONS

1. Cut beef into 1-inch cubes. If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast.

2. Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. Add the steak tips and refrigerate overnight, or at least 4 hours.

3. Heat a heavy based or cast iron skillet to medium-high heat. Spray with a little oil.

4. Drain the excess marinade from steak tips and discard.

5. Place steak tips in the hot skillet. Cook 5-7 minutes until color develops.

6. Mix remaining bourbon and honey in a small bowl, then pour over steak tips to glaze. Continue cooking until glaze has caramelized and darkened to a rich brown color. The tips should have enough salt from the soy sauce, but you can taste them at this stage and add more salt if needed.

7. Remove from heat, allowing 2-3 minutes to cool, then serve.

This recipe was slightly ‘adjusted’ from Jess Pryles excellent Honey-Bourbon Recipe at https://jesspryles.com/recipe/honey-bourbon-glazed-steak-tips/ Enjoy!

Salmon is always wonderful with the addition of a honey glaze. Wildflower Honey brings its special floral flavoring to accent to salmon.

INGREDIENTS

· 1/3 cup wildflower honey

· 1/4 c. soy sauce

· 2 tbsp. lemon juice

· 1 tsp. red pepper flakes

· 3 tbsp. extra-virgin olive oil, divided

· 4 6-oz. salmon fillets, patted dry with a paper towel

· Kosher salt

· Freshly ground black pepper

· 3 cloves garlic, minced

· 1 lemon, sliced into rounds

DIRECTIONS

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. 

Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Garnish with sliced lemon and serve.

This wonderful recipe is brought to you by Lena Abraham at Delish.